Indulge in the flavors of a traditional dish hailing from Iran, known as Dizi or Ab Goosht. This stew, crafted with a blend of lamb, beef, legumes, vegetables, and spices, simmers for hours to perfection.

THE BROTH IS SEPARATED FROM THE POT AND SET ASIDE - THE BROTH IS EATEN FIRST. TO TAKE THE SOUP UP A NOTCH, MANY PUT A FEW PIECES OF TOASTED SANGAK (HW BREAD) IN IT AND MAKE THE TILEET. 

THE BEANS AND MEAT ARE SMASHED

DIZI IS SERVED WITH CHOPPED SALAD, PICKLES, FRESH SQUEEZED CITRUS AND MIXED HERBS.

Enjoy the unique presentation where the mashed meat and soup are elegantly served separately, allowing you to savor each component individually.

Delight in the savory broth that is the heart of this dish, offering a comforting and delicious experience.

ENJOY (NOOSHE JAN)